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Terms: flavoring* or diacetyl or pentanedione or heptanedione or hexanedione AND heta OR in-depth survey report flavoring*

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Health hazard evaluation report: HETA-2008-0155-3131, lung function (spirometry) testing in employees at a flavorings manufacturing plant - Indiana.

Authors

Kreiss-K; Piacitelli-C; Cox-Ganser-J

Source

Morgantown, WV: U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, HETA 2008-0155-3131, 2011 Jun; :1-40

Health hazard evaluation report: HETA-2008-0125, 0126, 0127-3093, respiratory symptoms in workers at three commercial kitchens, Aramark, New York, New York.

Authors

Gaughan-DM; Boylstein-R; Iossifova-YY; Piacitelli-C; Bailey-R; Day-G

Source

NIOSH 2009 Nov; :1-82

Health hazard evaluation report: HETA-2008-0230-3096, report on an investigation of buttermilk flavoring exposures and respiratory health at a bakery mix production facility, General Mills, Los Angeles, California.

Authors

Day-GA; Cummings-KJ; Kullman-GJ

Source

NIOSH 2009 Nov; :1-42

Health hazard evaluation report: HETA-2007-0327-3083, findings from industrial hygiene air sampling, ventilation assessment, and a medical survey at a facility that manufactures flavorings, modified dairy products, and bacterial additives, Chr. Hansen, Inc., New Berlin, Wisconsin.

Authors

Sahakian-N; Kullman-G; Dunn-K; Kanwal-R

Source

NIOSH 2009 May; :1-87

Health hazard evaluation report: HETA-2007-0033-3074, report on fixed obstructive lung disease in workers at a flavoring manufacturing plant, Gold Coast Ingredients, Inc., Commerce, California.

Authors

Bailey-R; McKernan-LT; Dunn-KH; Sahakian-N; Kreiss-K

Source

NIOSH 2008 Oct; :1-257

In-depth survey report: evaluation of engineering controls for the production of liquid and powder flavoring chemicals at Kerry Ingredients and Flavours, Inc., formerly Mastertaste, Inc., Commerce, California, report no. EPHB-322-12a.

Authors

Dunn-KH; Echt-A; Couch-J; Myers-DV

Source

Cincinnati, OH: U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, EPHB 322-12a, 2008 Jul; :1-42