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 2

Occupational causes of constrictive bronchiolitis.

Authors

Kreiss-K

Source

Curr Opin Allergy Clin Immunol 2013 Apr; 13(2):167-172

 3

Diacetyl-induced respiratory and olfactory toxicity in mice: influence of ubiquitination, gender, and dicarbonyl/L-xylulose reductase gene knockout.

Authors

Hubbs-AF; Fluharty-KL; Goravanahally-MP; Edwards-RJ; Kashon-ML; Sargent-L; Mercer-RR; Jackson-MC; Cumpston-AM; Goldsmith-WT; Fedan-JS; Dey-RD; Battelli-LA; Munro-T; Moyers-WB; Willard-PA; McKinstry-K; Friend-S; Sriram-K

Source

Toxicologist 2013 Mar; 132(1):50

 4

Increased respiratory disease mortality at a microwave popcorn production facility with worker risk of bronchiolitis obliterans.

Authors

Halldin-CN; Suarthana-E; Fedan-KB; Lo-Y-C; Turabelidze-G; Kreiss-K

Source

PLoS ONE 2013 Feb; 8(2):e57935

 5

Health hazard evaluation report: evaluation of respiratory concerns at a snack food production facility, New York.

Authors

Cummings-KJ; Piacitelli-C; Stanton-M; Bailey-RL

Source

Morgantown, WV: U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, HETA-2011-0037-3172, 2013 Mar; :1-38

 6

Estimation with vanishing baseline risk.

Authors

Park-RM

Source

Epidemiology 2012 Nov; 23(6):937-938

 7

In-depth survey report: process evaluation at Kraft Atlantic, Inc.

Authors

Garcia-A; Hammond-DR; Hirst-DVL; Curwin-BD

Source

Cincinnati, OH: U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, EPHB-322-15a, 2012 Oct; :1-34

 8

NIOSH Engineering Controls Program: innovative technologies for safeguarding worker health.

Authors

NIOSH

Source

Cincinnati, OH: U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, DHHS (NIOSH) Publication No. 2012-173, 2012 Sep; :1

 9

Respiratory and olfactory cytotoxicity of inhaled 2,3-pentanedione in sprague-dawley rats.

Authors

Hubbs-AF; Cumpston-AM; Goldsmith-WT; Battelli-LA; Kashon-ML; Jackson-MC; Frazer-DG; Fedan-JS; Goravanahally-MP; Castranova-V; Kreiss-K; Willard-PA; Friend-S; Schwegler-Berry-D; Fluharty-KL; Sriram-K

Source

Am J Pathol 2012 Sep; 181(3):829-844

 10

Longitudinal lung function declines among California flavoring manufacturing workers.

Authors

Kreiss-K; Fedan-KB; Nasrullah-M; Kim-TJ; Materna-BL; Prudhomme-JC; Enright-PL

Source

Am J Ind Med 2012 Aug; 55(8):657-668

 11

Respiratory disease among flavoring-exposed workers in food and flavoring manufacture.

Authors

Kreiss-K

Source

Clin Pulm Med 2012 Jul; 19(4):165-173

 12

Flavoring-related lung disease: information for healthcare providers.

Authors

NIOSH

Source

Morgantown, WV: U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, DHHS (NIOSH) Publication No. 2012-148, 2012 May; :1-6

 13

In-depth survey report: engineering control and process evaluation at Quaker Oats, Cedar Rapids, Iowa.

Authors

Garcia-A; Hirst-DVL; Curwin-BD

Source

Cincinnati, OH: U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, EPHB-322-14a, 2012 Apr; :1-34

 14

Effects of diacetyl vapor exposure on human cultured airway epithelial cell ion transport.

Authors

Zaccone-EJ; Goldsmith-WT; Thompson-JA; Shimko-MJ; Fedan-JS

Source

FASEB J 2012 Apr; 26(Meeting Abstracts):669.3

 15

A quantitative risk assessment of 2, 3-pentanedione, based on preliminary data.

Authors

Dankovic-DA; Morgan-DL

Source

Toxicologist 2012 Mar; 126(Suppl 1):20

 16

Identification of diacetyl substitutes at a microwave popcorn production plant.

Authors

Boylstein-R

Source

J Occup Environ Hyg 2012 Feb; 9(2):D33-D34

 17

Beryllium: a paradigm for occupational lung disease and its prevention.

Authors

Kreiss-K

Source

Occup Environ Med 2011 Nov; 68(11):787-788

 18

Flavoring-related lung disease: information for healthcare providers (superceded by "2012-148").

Authors

NIOSH

Source

Morgantown, WV: U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, DHHS (NIOSH) Publication No. 2012-107, 2011 Nov; :1-6

 19

In-depth survey report: process evaluation at Baker Boy.

Authors

Hirst-DVL; Garcia-A; Curwin-BD

Source

Cincinnati, OH: U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, EPHB-322-13a, 2011 Sep; :1-25

 20

Complex profile of mechanical responses of guinea-pig isolated airways to the popcorn butter flavorings, diacetyl and 2,3-pentanedione.

Authors

Fedan-J; Thompson-J; Zaccone-E; Hubbs-A

Source

NORA Symposium 2011: Achieving Impact Through Research and Partnerships, July 12-13, 2011, Cincinnati, Ohio. Cincinnati, OH: National Institute for Occupational Safety and Health, 2011 Jul; :65

 21

Occupational lung disease risk and exposure to butter-flavoring chemicals after implementation of controls at a microwave popcorn plant.

Authors

Kanwal-R; Kullman-G; Fedan-KB; Kreiss-K

Source

Public Health Rep 2011 Jul-Aug; 126(4):480-494

 22

Complex profile of mechanical responses of guinea-pig isolated airways to the popcorn butter flavorings, diacetyl and 2,3-pentanedione.

Authors

Fedan-JS; Thompson-JA; Zaccone-EA; Hubbs-AF

Source

Am J Respir Crit Care Med 2011 May; 183(Meeting Abstracts):A3250

 23

Evaluation of the hypersensitivity potential of alternative butter flavorings: are they safe substitutes for diacetyl?

Authors

Anderson-S; Franko-J; Lukomska-E; Meade-BJ

Source

Toxicologist 2011 Mar; 120(Suppl 2):520

 24

Identification and measurement of diacetyl substitutes in dry bakery mix production.

Authors

Day-G; LeBouf-R; Grote-A; Pendergrass-S; Cummings-K; Kreiss-K; Kullman-G

Source

J Occup Environ Hyg 2011 Feb; 8(2):93-103

 25

Correcting diacetyl concentrations from air samples collected with NIOSH Method 2557.

Authors

Cox-Ganser-J; Ganser-G; Saito-R; Hobbs-G; Boylstein-R; Hendricks-W; Simmons-M; Eide-M; Kullman-G; Piacitelli-C

Source

J Occup Environ Hyg 2011 Feb; 8(2):59-70

 26

California occupational safety and health surveillance, 2005-2010.

Authors

Harrison-R; Flattery-J; Materna-B; Roisman-R; Styles-L

Source

Atlanta, GA: U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, U60-OH-008468, 2010 Dec; :1-28

 27

Rate constants for the gas-phase reactions of nitrate radicals with geraniol, citronellol, and dihydromyrcenol.

Authors

Harrison-JC; Ham-JE

Source

Int J Chem Kinet 2010 Nov; 42(11):669-675

 28

Diacetyl increases sensory innervation and substance P production in rat trachea.

Authors

Goravanahally-MP; Hubbs-AF; Fedan-JS; Kashon-ML; Battelli-LA; Mercer-RR; Goldsmith-WT; Jackson-MC; Cumpston-A; Frazer-DG; Dey-RD

Source

Vet Pathol 2010 Nov; 47(6)(Suppl):56S

 29

Acute central neurotoxicity of inhaled alpha-diketone butter flavoring compounds in the rat brain.

Authors

Hubbs-AF; Cumpston-A; Goldsmith-WT; Battelli-LA; Kashon-ML; Jackson-MC; Frazer-DG; Fedan-JS; Goravanahally-MP; Sriram-K

Source

Vet Pathol 2010 Nov; 47(6)(Suppl):57S

 30

Evaluation of methods to determine excessive decline of forced expiratory volume in one second in workers exposed to diacetyl-containing flavorings.

Authors

Chaisson-NF; Kreiss-K; Hnizdo-E; Hakobyan-A; Enright-PL

Source

J Occup Environ Med 2010 Nov; 52(11):1119-1123

 31

Occupational exposure to HDI: progress and challenges in biomarker analysis.

Authors

Flack-SL; Ball-LM; Nylander-French-LA

Source

J Chromatogr B 2010 Oct; 878(27):2635-2642

 32

Industry-wide medical surveillance of California flavor manufacturing workers: cross-sectional results.

Authors

Kim-TJ; Materna-BJ; Prudhomme-JC; Fedan-KB; Enright-PL; Sahakian-N; Windham-G; Kreiss-K

Source

Am J Ind Med 2010 Sep; 53(9):857-865

 33

Industry-wide medical surveillance in California flavor manufacturing workers: cross-sectional results.

Authors

Kreiss-K; Kim-TJ; Materna-BJ; Prudhomme-JC; Fedan-KB; Sahakian-N; Windham-G

Source

Am J Respir Crit Care Med 2010 May; 181(1)(Meeting Abstracts):A5111

 34

Evaluation of methods to determine excessive FEV1 decline in workers exposed to diacetyl-containing flavorings.

Authors

Chaisson-NF; Kreiss-K; Hnizdo-E; Fedan-KB; Hakobyan-A

Source

Am J Respir Crit Care Med 2010 May; 181(1)(Meeting Abstracts):A5116

 35

Inhaled diacetyl vapors and in vivo airway reactivity to methacholine (MCh) in rats.

Authors

Fedan-JS; Thompson-JA; Ponnoth-DS; Zaccone-EJ; Mosely-AF; Goldsmith-WT; Jackson-MC; Frazer-DG; Hubb-AF

Source

Am J Respir Crit Care Med 2010 May; 181(1)(Meeting Abstracts):A1752

 36

Effects of diacetyl vapor inhalation on airway reactivity to methacholine (MCh) in vitro in rats.

Authors

Zaccone-EJ; Thompson-JA; Mosely-AF; Goldsmith-WT; Jackson-MC; Shimko-MJ; Frazer-DG; Hubbs-AF; Fedan-JS

Source

Am J Respir Crit Care Med 2010 May; 181(1)(Meeting Abstracts):A1753

 37

Diacetyl substitutes in bakery product manufacture.

Authors

Kreiss-K; Day-GA; Cummings-KJ; Kullman-G

Source

Am J Respir Crit Care Med 2010 May; 181(1)(Meeting Abstracts):A4650

 38

Restrictive disease excess in flavoring manufacturing workers.

Authors

Cox-Ganser-J; Kreiss-K; Iossifova-Y; Thomas-CA

Source

Am J Respir Crit Care Med 2010 May; 181(1)(Meeting Abstracts):A4690

 39

Letter to the editor. RE: Galbraith D and Weill D (2009), Popcorn lung and bronchiolitis obliterans: a critical appraisal 82:407-416.

Authors

Kreiss-K; Hubbs-A

Source

Int Arch Occup Environ Health 2010 Apr; 83(4):467-469

 40

A vapor calibration system for examining the effects of temperature and humidity on diacetyl measurements.

Authors

Jackson-MC; Goldsmith-WT; McKinney-WG; Afshari-A; Frazer-DG

Source

Toxicologist 2010 Mar; 114(1):218

 41

Airway epithelial toxicity of the flavoring agent, 2,3-pentanedione.

Authors

Hubbs-AF; Moseley-AE; Goldsmith-WT; Jackson-MC; Kashon-ML; Battelli-LA; Schwegler-Berry-D; Goravanahally-MP; Frazer-D; Fedan-JS; Kreiss-K; Castranova-V

Source

Toxicologist 2010 Mar; 114(1):317

 42

Evaluation of dicarbonyls generated in a simulated indoor air environment using an in vitro exposure system.

Authors

Anderson-SE; Jackson-LG; Franko-J; Wells-JR

Source

Toxicol Sci 2010 Feb; 115(2):453-461

 43

Findings from industrial hygiene air sampling, ventilation assessment, and a medical survey at a facility that manufactures flavorings, modified dairy products, and bacterial additives.

Authors

Sahakian-N; Kullman-G; Dunn-K; Kanwal-R

Source

Int J Occup Environ Health 2009 Oct; 15(4):416-417

 44

Identification of indoor air contaminates using an in vitro exposure system.

Authors

Jackson-L; Wells-R; Munson-AE; Anderson-SE

Source

Toxicologist 2009 Mar; 108(1):313

 45

Adhesion molecule expression and cytotoxicity in diacetyl exposed rat lungs.

Authors

Gardiner-DW; Goldsmith-W; Morris-JB; Battelli-LA; Friend-S; Castranova-V; Hubbs-A

Source

Toxicologist 2009 Mar; 108(1):432

 46

Severe occupational lung disease from exposure to flavoring chemicals.

Authors

Kanwal-R

Source

Am Fam Phys 2009 Jan; 79(2):87

 47

Inhalation dosimetry of diacetyl and butyric acid, two components of butter flavoring vapors.

Authors

Morris-JB; Hubbs-AF

Source

Toxicol Sci 2009 Jan; 108(1):173-183

 48

Engineering case reports - evaluation of a local exhaust ventilation system for controlling exposures during liquid flavoring production.

Authors

Old-L; Dunn-KH; Garcia-A; Echt-A

Source

J Occup Environ Hyg 2008 Nov; 5(11):D103-D110

 49

Field evaluation of diacetyl sampling and analytical methods.

Authors

Ashley-K; McKernan-LT; Burroughs-E; Deddens-J; Pendergrass-S; Streicher-RP

Source

J Occup Environ Hyg 2008 Nov; 5(11):D111-D116

 50

Lung disease in flavoring and food production: learning from butter flavoring.

Authors

Sahakian-N; Kreiss-K

Source

Advances in Food and Nutrition Research. Taylor, SL, ed., San Diego, CA: Academic Press, 2008 Sep; 55:163-192