CDC logo
Safer Healthier People
CDC Home CDC Search CDC Health Topics A-Z
NIOSH - National Institute for Occupational Safety and Health

Skip navigation links Search NIOSH  |  NIOSH Home  |  NIOSH Topics  |  Site Index  |  Databases and Information Resources  |  NIOSH Products  |  Contact Us

Search for NIOSH Publications: NIOSHTIC-2

NIOSHTIC-2 Search Results

      Advanced Search  |  Help  |  About  |  Feedback 
Terms: flavoring* or diacetyl or pentanedione or heptanedione or 2,3-hexanedione And Not heta
40 - 40 of 96 Bibliographic entries
Save All   |   Save Page
View Saved    |    Download
Select check boxes to automatically save entries, or use 'save all' or 'save page' links above.
Back to Results
A vapor calibration system for examining the effects of temperature and humidity on diacetyl measurements.
Authors
Jackson-MC; Goldsmith-WT; McKinney-WG; Afshari-A; Frazer-DG
Source
Toxicologist 2010 Mar; 114(1):218
Link
http://www.toxicology.org/ms/AMpubs.asp 
NIOSHTIC No.
20036626 
Abstract
Inhaled diacetyl, a component of butter flavorings, has been shown to be responsible for adverse health effects in microwave popcorn workers and animals. Sampling devices and methodologies to quantitate exposure levels of diacetyl have been shown to be a function of temperature and humidity in the sampling environment. The objective of this investigation was to develop a vapor calibration system (VCS) to calibrate sampling devices under a wide variety of environmental conditions. A custom flow-temperature-humidity controller allowed accurate control of the diluent air input into the VCS. The liquid of interest was injected through a heated port where it was vaporized. The mixed vapor and air were then passed into a Teflon bag. The temperature around the bag was regulated to ensure that the temperature and humidity inside the bag were maintained at user-defined levels and to prevent condensation on the inner walls of the bag. After equilibration, sampling instruments pulled the vapor from the bag for analysis. Computerized valves, heaters, mass flow controllers, temperature sensors, humidity sensors and pressure transducers were utilized to precisely control environmental conditions. Custom data acquisition and control software was developed to automate the calibration process. The real-time response of a set (n=4) of volatile organic meter photo-ionization detectors (MINIRAE 2000) were calibrated for diacetyl with the VCS. Diacetyl concentrations of 5, 75 and 150 PPM were examined at temperatures of 66, 78 and 90°F and relative humidities of 5, 30 and 50%. Results indicated a correction factor of 0.73 + 0.12*exp(0.11*AH) needed to be applied to the MINIRAE readings to get the correct diacetyl concentration (AH = absolute humidity mg/L). Future uses for the VCS include calibrating other sensors and sampling methodologies along with different vapors.
Keywords
Biological-effects; Exposure-assessment; Exposure-levels; Exposure-methods; Inhalation-studies; Microbiology; Microscopic-analysis; Occupational-exposure; Occupational-health; Pulmonary-system; Pulmonary-system-disorders; Quantitative-analysis; Respiratory-hypersensitivity; Respiratory-irritants; Respiratory-system-disorders; Statistical-analysis; Toxic-effects; Vapors; Work-environment; Worker-health; Workplace-studies; Work-practices
Publication Date
20100301
Document Type
Abstract
Fiscal Year
2010
NTIS Accession No.
NTIS Price
Issue of Publication
1
ISSN
1096-6080
NIOSH Division
HELD
Priority Area
Manufacturing
Source Name
The Toxicologist. Society of Toxicology 49th Annual Meeting and ToxExpo, Salt Lake City, Utah, March 7-11, 2010
State
WV; UT
Page 40 of 96

File Formats Help:

Adobe PDF file
How do I view different file formats (PDF, DOC, PPT, MPEG) on this site?double arrows.