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Terms: Evaluation of Flavorings-Related Lung
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Health hazard evaluation report: HETA-2008-0155-3131, lung function (spirometry) testing in employees at a flavorings manufacturing plant - Indiana.
Authors
Kreiss-K; Piacitelli-C; Cox-Ganser-J
Source
Morgantown, WV: U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, HETA 2008-0155-3131, 2011 Jun; :1-40


Health hazard evaluation report: HETA-2008-0230-3096, report on an investigation of buttermilk flavoring exposures and respiratory health at a bakery mix production facility, General Mills, Los Angeles, California.
Authors
Day-GA; Cummings-KJ; Kullman-GJ
Source
NIOSH 2009 Nov; :1-42


Health hazard evaluation report: HETA-2007-0327-3083, findings from industrial hygiene air sampling, ventilation assessment, and a medical survey at a facility that manufactures flavorings, modified dairy products, and bacterial additives, Chr. Hansen, Inc., New Berlin, Wisconsin.
Authors
Sahakian-N; Kullman-G; Dunn-K; Kanwal-R
Source
NIOSH 2009 May; :1-87


Flavoring-related lung disease.
Authors
Boylstein-RJ
Source
Monitor 2008 Jul; 7(3):3-4, 16


Evaluation of flavorings-related lung disease risk at six microwave popcorn plants.
Authors
Kanwal-R; Kullman-G; Piacitelli-C; Boylstein-R; Sahakian-N; Martin-S; Fedan-K; Kreiss-K
Source
J Occup Environ Med 2006 Feb; 48(2):149-157


Health hazard evaluation report: HETA-2002-0408-2915, Agrilink Foods Popcorn Plant, Ridgeway, Illinois.
Authors
Sahakian-N; Choe-K; Boylstein-R; Schleiff-P
Source
NIOSH 2003 Oct; :1-54


Health hazard evaluation report: HETA-2001-0517-letter, B. K. Heuermann Popcorn, Inc., Phillips, Nebraska.
Authors
Kanwal-R; Martin Jr-SB
Source
NIOSH 2003 May; :1-18

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