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Terms: (“restaurant” or “eating” or “food” or “dining”) and not (“latex” or “fighter” or “gold” or “drug”) - published from 01-1990 1 - 10 of 32 Bibliographic entries
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 1 Two career fire fighters die while making initial attack on a restaurant fire - Massachusetts
Authors Tarley-J; Bowyer-M; Merinar-T 
Source NIOSH 2009 Nov; :1-40 

 2 Chinese immigrant restaurant workers' injury and illness experiences
Authors Tsai-JH 
Source Arch Environ Occup Health 2009 Jun; 64(2):107-114 

 3 Nine fire fighters from a combination department injured in an explosion at a restaurant fire - Colorado
Authors Bowyer-M 
Source NIOSH 2009 Apr; :1-26 

 4 Lung disease in flavoring and food production: learning from butter flavoring
Authors Sahakian-N; Kreiss-K 
Source Advances in Food and Nutrition Research. Taylor, SL, ed., San Diego, CA: Academic Press, 2008 Sep; 55:163-192 

 5 Asthma arising in flavoring-exposed food production workers
Authors Sahakian-N; Kullman-G; Lynch-D; Kreiss-K 
Source Int J Occup Med Environ Health 2008 Sep-Oct; 21(2):173-177 

 6 Health hazard evaluation report: HETA-2004-0337-3051, US Department of Agriculture, Food Safety and Inspection Service, Natchitoches, Louisiana
Authors King-B; Warren-A; Mueller-C 
Source NIOSH 2007 Nov; :1-15 

 7 Occupational hazards and risks faced by Chinese immigrant restaurant workers
Authors Tsai-JH; Salazar-MK 
Source Fam Commun Health 2007 Apr-Jun; 30(Suppl 2):S71-S79 

 8 Experiences of Latino immigrant families in North Carolina help explain elevated levels of food insecurity and hunger
Authors Quandt-SA; Shoaf-JI; Tapia-J; Hernandez-Pelletier-M; Clark-HM; Arcury-TA 
Source J Nutr 2006 Oct; 136(10):2638-2644 

 9 Household food security among migrant and seasonal Latino farmworkers in North Carolina
Authors Quandt-SA; Arcury-TA; Early-J; Tapia-J; Davis-JD 
Source Public Health Rep 2004 Dec; 119(6):568-576 

 10 Computer-based training for food services workers at a hospital
Authors Eckerman-DA; Abrahamson-K; Ammerman-T; Fercho-H; Rohlman-DS; Anger-WK 
Source J Saf Res 2004 Jul; 35(3):317-327 
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