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Terms: 'butter flavoring' OR 'bronchiolitis obliterans' OR 'flavorings*'

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1	Health hazard evaluation report: HETA-2008-0125, 0126, 0127-3093, respiratory symptoms in workers at three commercial kitchens, Aramark, New York, New York
Authors	Gaughan-DM; Boylstein-R; Iossifova-YY; Piacitelli-C; Bailey-R; Day-G
Source	NIOSH 2009 Nov; :1-82

2	Health hazard evaluation report: HETA-2008-0230-3096, report on an investigation of buttermilk flavoring exposures and respiratory health at a bakery mix production facility, General Mills, Los Angeles, California
Authors	Day-GA; Cummings-KJ; Kullman-GJ
Source	NIOSH 2009 Nov; :1-42

3	Letter to the editor. RE: Galbraith D and Weill D (2009), Popcorn lung and bronchiolitis obliterans: a critical appraisal 82:407-416
Authors	Kreiss-K; Hubbs-A
Source	Int Arch Occup Environ Health 2009 Jun; :Epub Ahead of Print

4	Health hazard evaluation report: HETA-2007-0327-3083, findings from industrial hygiene air sampling, ventilation assessment, and a medical survey at a facility that manufactures flavorings, modified dairy products, and bacterial additives, Chr. Hansen, Inc., New Berlin, Wisconsin
Authors	Sahakian-N; Kullman-G; Dunn-K; Kanwal-R
Source	NIOSH 2009 May; :1-87

5	Adhesion molecule expression and cytotoxicity in diacetyl exposed rat lungs
Authors	Gardiner-DW; Goldsmith-W; Morris-JB; Battelli-LA; Friend-S; Castranova-V; Hubbs-A
Source	Toxicologist 2009 Mar; 108(1):432

6	Severe occupational lung disease from exposure to flavoring chemicals
Authors	Kanwal-R
Source	Am Fam Phys 2009 Jan; 79(2):87

7	Inhalation dosimetry of diacetyl and butyric acid, two components of butter flavoring vapors
Authors	Morris-JB; Hubbs-AF
Source	Toxicol Sci 2009 Jan; 108(1):173-183

8	Engineering case reports - evaluation of a local exhaust ventilation system for controlling exposures during liquid flavoring production
Authors	Old-L; Dunn-KH; Garcia-A; Echt-A
Source	J Occup Environ Hyg 2008 Nov; 5(11):D103-D110

9	Health hazard evaluation report: HETA-2007-0033-3074, report on fixed obstructive lung disease in workers at a flavoring manufacturing plant, Gold Coast Ingredients, Inc., Commerce, California
Authors	Bailey-R; McKernan-LT; Dunn-KH; Sahakian-N; Kreiss-K
Source	NIOSH 2008 Oct; :1-257

10	Lung disease in flavoring and food production: learning from butter flavoring
Authors	Sahakian-N; Kreiss-K
Source	Advances in Food and Nutrition Research. Taylor, SL, ed., San Diego, CA: Academic Press, 2008 Sep; 55:163-192

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