Lorinda Lhotka, BAAlaska Department of Environmental Conservation BiographyLorinda Lhotka has worked with the Alaska Department of Environmental Conservation since 2000, and serves as the Retail Food Specialist for the Division of Environmental Health, Food Safety and Sanitation Program. The Food Safety Program provides local services throughout the State of Leadership Development OpportunitiesI am very happy to have had the unique opportunity to be part of this Institute. I was amazed by the resources and time that the Heartland Centers has put into creating a truly unique learning opportunity. I recognize after having coworkers and myself participate in EPHLI how far the impact of this Institute goes. I have gained new insights that I have been anxious to share with others in my workplace in and in my life. I am excited about contributing to making ADEC an exceptional place to work and be of service. For me, the best part of being at the workshops was being with the other fellows- getting to know them, their aspirations, and their reflections on their personal growth. I learned at the Institute that I am this way because I am an extrovert and draw my energy and renewal from fellowship with others. I appreciated the opportunity to collaborate with my Alaskan team and our Mentor Robbin Rose by contributing thoughts to their projects and expanding my understanding of Environmental Health in Being a participant of the Institute has helped me give me permission to do many hours of personal reflection on my work habits, my understanding of working relationships, and what leadership means to me. I appreciate and recognize the generosity of the Institute to fly me down from |