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ASTHMA AND ALLERGIES

Prevention of Occupational Asthma: Study Details

TypeSecondary
AuthorSmith
Study Year1999
CountryUK
Molecular WeightHMW
CategoryBaking allergens, Plants
AgentGrain dust, Fungal amylase
OccupationFlour milling, baking operators
Outcome/DiagnosisOccupational asthma
Activity Intervention
Participation Rate
Intervention Effectiveness

Smith TA;Patton J;. Health surveillance in milling, baking and other food manufacturing operations--five years' experience. Occup Med (Lond). 1999 Apr ; 49 (3): 147-153.

 
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