ASTHMA AND ALLERGIES
Prevention of Occupational Asthma: Study Details
| Type | Secondary |
| Author | Smith |
| Study Year | 1999 |
| Country | UK |
| Molecular Weight | HMW |
| Category | Baking allergens, Plants |
| Agent | Grain dust, Fungal amylase |
| Occupation | Flour milling, baking operators |
| Outcome/Diagnosis | Occupational asthma |
| Activity Intervention | |
| Participation Rate | |
| Intervention Effectiveness |
Smith TA;Patton J;. Health surveillance in milling, baking and other food manufacturing operations--five years' experience. Occup Med (Lond). 1999 Apr ; 49 (3): 147-153.
